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Angus Beef Sliders

Certified angus beef topped with aged cheddar cheese, caramelized onion and roasted garlic. Grilled to perfection and served on a crisp brioche bun $14

Crispy Chicken Sliders

Flash fried chicken tender with chipotle ranch sauce served with sliced plum tomato and romaine lettuce on a brioche bun $12

Short Rib Bao Buns

Slow roasted, off the bone, melts in your mouth shredded short ribs with asian slaw, cherry pepper relish and siracha crema  $16


Ahi Tuna Tartar Wontons 

Marinated in a sesame dressing with avocado, cucumber served on togarashi wontons  $14

Tenderloin of Beef

Marinated in red wine and rosemary and served with chimichurri $14

Carne Asada Sopes

Roasted beef medallions on a homemade crispy thick tortilla, served with black bean puree, creamy guacamole, pickled red onion & queso fresco $16

Let’s Dance, Fish Tacos

Chef select fresh caught fish, served in a soft flour tortilla stuffed with pico de gallo, tangy slaw and drizzled with our house cilantro sour cream $15

Chicken on Tostones

Crisp fried plantains topped with shredded grilled chicken breast and drizzled with a spicy chipotle sauce and garnished with a dash of pico de gallo $10


Let’s Rock & Roll

A combination of raw salmon and tuna with cream cheese, avocado, cucumber and scallion topped with masago $13

PlugIN Roll

Tempura shrimp, blackened ahi tuna, salmon, cucumber, avocado, cream cheese, spicy eel sauce and tempura flakes $14

Spicy Tuna Roll

Avocado, tuna, crabmeat, cucumber, laced with creamy sriracha $13

Fire Cracker Roll 

A combination of hass avocado and crabmeat, cucumber on shrimp tempura with eel sauce & siracha  $13

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Mushroom Ragout Flatbread Pizza (v)

Roasted garlic, ricotta cheese, sautéed wild mushrooms, buffalo mozzarella and shaved parmesan cheese with white truffle oil drizzle on a crispy flatbread pizza $14

Caprese Flatbread (v)

Sliced plum tomatoes, buffalo mozzarella, baby kale, shaved parmesan & aged balsamic glaze $14

Chicken Pesto Flatbread

Roasted chicken, caramelized onions, red peppers topped with creamy pesto sauce $13 


Duo Hummus 

Topped with creamy edamame, fire roasted red peppers, crispy pita & crudité vegetables  $10

Sautéed Brussel sprouts

Sautéed brussel sprouts, tossed in a tangerine sweet chili soya glaze $10

House Made Guacamole

Served with a trio of tortilla chips and pico di gallo $8

Kale Caesar Salad

Baby kale leaves tossed with romaine, house croutons, shaved parmesan and creamy caesar dressing $12

Caprese Salad

Traditional bruschetta salad with buffalo mozzarella and garden fresh tomato wedges tossed with fresh basil, garlic, aged balsamic vinegar and extra virgin olive oil $12

Asian Health Salad

White and red cabbage tossed with fresh ginger, sesame seeds, sprouts, cashews and a light asian rice wine vinaigrette $12

Roasted Cauliflower Florets

Roasted with virgin olive oil until crisp and tender on the inside. Served with an artichoke heart, roasted pepper tahini sauce $10


Crispy House Fries (v)

Shoestring fries  $6

Truffle Fries (v)

Shoestring fries tossed with shaved parmesan cheese and herbs and drizzled with truffle oil $8

Sweet Potato Fries (v)

All natural and served crisp $8

Onion Rings (v)

Beer battered onion rings served with a cajun remoulade sauce $8


A trio of tortilla chips topped with sliced jalapenos, three cheese mexican blend, pico di gallo, black beans and drizzled with cilantro sour cream and grilled chicken $12



Smore’s Brownie
Chocolate fudge brownie, marshmallow cream served with vanilla bean ice cream $8

French Quarter Hand Made Beignets

Dusted with powdered sugar and served with a trio of dipping sauces –caramel, raspberry and chocolate. Great for sharing! $8

NY Strawberry Cheesecake 

Traditional creamy cheesecake, served with raspberry coulis and chantilly $8

Cinnamon Bread Pudding Brulee

Creamy vanilla custard with Cinnamon croutons served with chocolate biscotti and chantilly $8

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